I have just launched a page on my website where I will be featuring your child’s story! This will help parents with concerns and the parents of newly diagnosed children. I believe that being aware of the early signs is key! Help me spread the word by sharing your story.
Please email me your stories in the following format:
Subject: My Story
Message (Please include the following in your story):
-Your name (can be a pseudonym or left anonymous)
-Your child’s name (can be a pseudonym or left anonymous)
-Where you’re from (optional- this is used to meet new, local people who are in the same boat)
-When your first concerns were and what they were
-What services or lifestyle changes, if any, that you have pursued since diagnosis
*If you have a blog or website of your own, please include that so I can put that in your story.
Oliver had a tantrum filled afternoon, so a “check out” was in order. To the playground with us.
I have updated the following pages:
‘Our Story’, ‘What is Autism?’, and ‘Resources’
Feel free to look them over and offer your thoughts and feedback!
I also just started a new page that is titled ‘Other Parents’ Stories’. Visit this page to read more. I’d love to feature your story on this page!
I was so fortunate to have a friend with a child on the autism spectrum point out to me that the Udi’s bread that Oliver was eating held ingredients that he was allergic to in it, which I somehow missed when ingredient glancing at the grocery store. She makes her son’s bread and gave me this delicious recipe that even my picky little eater enjoys.
1.5 cup sorghum flour
1 cup tapioca starch/flour or potato starch (not flour)
.5 cup teff flour
2 tsp xanthan gum
2 tsp Egg Replacer
1 tsp sea salt
1 tsp apple cider vinegar
4 TBSP olive oil
1.25 cup warm water (110%)
2 tsp yeast or 1 packet
2 tsp sugar
1. Mix yeast & sugar in bowl, add warm water, let proof 10 minutes or so.
2. Mix dry ingredients.
3. Add vinegar & oil.
4. Add proofed yeast and thoroughly mix in mixer or by hand (no kneading).
5. Spoon into a loaf pan, cover with plastic wrap, set aside to rise for 1 hour.
6. Preheat oven to 350.
7. Bake for 53 minutes, let cool a few minutes before removing from pan to a wire wrack.
8. After cooled, store in plastic bag. One day on counter is OK, then refrigerate.
** Comment to let everyone know how your bread turns out!
Do any of your children cover or plug their ears? Oliver will do this when there are loud noises, sometimes when the TV is on, and sometimes when it is silent (or seemingly silent, from my neurotypical perspective). When do your children do this?